Hotel Atalaia



A crossroads where you can rest and get your strength back, this dynamic establishment, renovated in 2010, has a spacious dining room plus 2 other reserved dining areas. There you can celebrate a wedding reception, a family event or a reunion of friends, and accompany each dish or menu with the appropriate wine from our cellar.

At our stoves we prepare succulent dishes for each moment and occasion, offering a different menu each day: Set Menu from Monday to Friday; Saturdays, Sundays and public holidays, Special Saturday Menu, Family Sunday Menu and Holiday Menu respectively. As for our à la carte menu, it is made up of traditional dishes with modern touches that turn each dish into a unique creation, able to satisfy the appetite of the most demanding diners. Its contents change as the high quality natural products change with each season.

Open every day at lunchtime, night closed.

©2021 HOTEL RESTAURANTE ATALAIA | Aritz Ondo 69 - 20305 VENTAS DE IRÚN (GUIPÚZCOA) - SPAIN | Tlf. +34 943 635 518 | Web by 375estudio
Nº Registro Empresas Turísticas: HSS00665 | Photography: Lopez de Zubiria