Atalaia
The restaurant

Restaurant in Irún

Park, price, parking

Succulent dishes are prepared in our kitchens for all times and occasions, offering a different menu every day:

Monday, Tuesday, Thursday and Friday: Menu of the day

Saturdays, Sundays and Holidays; Special Menu

As for our menu, it is made up of traditional dishes with modern touches that make each dish a unique creation capable of satisfying the appetite of the most demanding diners, varying its content at the same time as top quality natural products do in every season.

Open at noon from 12:30 to 16:00. There is no dinner service.

Wednesday closed.

Starters

Iberic ham with our bread, tomato and olive oil
24€
Cold Foie with Onion jam
22€
Our classic crunchy prawn
20€
Fisherman´s fish soup
16€
Seafood salad
27€
Vegetable lasagna with fried shrimp
18€
Pumpkin cream with fresh cheese
16€
Warm Salad Cod
20€

Meats

Iberian rib at low temperature with sirloin
24€
Duck Magret “kutixak” with creamed potato and apple
23€
“ABERE” beef tenderloin with Forestal
26€
Callos and Morros
24€
Cow Chop
56,00€/kg

Fish

Peppered codfish
27€
Baked Changurro
26€
Hake with clams
28€

Our sweet

Tiramisu
8,50€
Basque cake
8,50€
Baked cheesecake
8,50€
French toast with ice cream
8,50€
Raspberry, Apple or Lemon Sorbet
8,50€
White and black truffle cake
8,50€

*IF YOU HAVE ALLERGIES CONTACT US

En nuestros fogones se elaboran suculentos platos para todo momento y ocasión, ofreciendo un menú diferente todos los días: de lunes a viernes Menú del Día; sábados, domingos y festivos, Menú Especial de Sábado, Menú Familiar Dominical y Menú Festivo respectivamente. En cuanto a nuestra carta, se compone de platos tradicionales con toques modernos que convierten a cada plato en una creación única capaz de satisfacer el apetito de los comensales más exigentes, variando su contenido a la par que los productos naturales de primera calidad lo hacen en cada estación.

Abierto todos los días al mediodía, noches cerrado.

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