Atalaia
The restaurant

Restaurant in Irún

Park, price, parking

Succulent dishes are prepared in our kitchens for all times and occasions, offering a different menu every day:

Monday, Tuesday, Thursday and Friday: Menu of the day

Saturdays, Sundays and Holidays; Special Menu

As for our menu, it is made up of traditional dishes with modern touches that make each dish a unique creation capable of satisfying the appetite of the most demanding diners, varying its content at the same time as top quality natural products do in every season.

Open at noon from 12:30 to 16:00. There is no dinner service.

Wednesday closed.

Starters

Iberic ham with our bread, tomato and olive oil
20€
Cold Foie with apples and pineapple
18€
Our classic crunchy prawn
15€
Fisherman´s fish soup
15€
Salmon and avocado tartar
16€
Clams in green sauce
22€
Sauteed pods and squids
15€
Grilles prawns
14€
Hearts with refried leeks and scallops
15€
Lobster salad (minimun 2 persons)
22€ / per person

Meats

Cow´s tail
17€
Sirloin with grilled foie and Port sauce
22€
Tripe ans Snout
16€
Cow Chop (minimun 2 persons)
39,00€/kg

Fish

Peppered codfish
20€
Hake cheeks in batter
22€
Baked Crab
20€
Hake with his cheeks and clams
22€

Our sweet

Raspberries with custard
7,50€
Basque cake
7,50€
Curd rooftiles
7,50€
Cream and cream puff pastry
7,50€
Laminated pineapple with its ice cream
7,50€
White and black truffle cake
7,50€
Scottish
8,00€
Irish
8,00€

*IF YOU HAVE ALLERGIES CONTACT US

En nuestros fogones se elaboran suculentos platos para todo momento y ocasión, ofreciendo un menú diferente todos los días: de lunes a viernes Menú del Día; sábados, domingos y festivos, Menú Especial de Sábado, Menú Familiar Dominical y Menú Festivo respectivamente. En cuanto a nuestra carta, se compone de platos tradicionales con toques modernos que convierten a cada plato en una creación única capaz de satisfacer el apetito de los comensales más exigentes, variando su contenido a la par que los productos naturales de primera calidad lo hacen en cada estación.

Abierto todos los días al mediodía, noches cerrado.

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